Tiltay Spice Cardamom Green -30g -/+5g
Cardamom partners well with meat, poultry and vegetables and can be used in both sweet and savoury dishes, add the crushed seeds to bread, cakes, biscuits and flapjack recipes. It is one of the spices used to make Chai tea, imparting a camphorous, lemony zing to the tea; it can also be added to mulled wine and spice cordials. Add to spiced rice dishes such as pilau, soups, stews, curries and tagines. Cardamom can also be added to spice mixes when stewing fruit, making chutneys, compotes and even to ice-cream and chocolate truffles!
Country Of Origin: India